Always at the forefront of hospitality standards

We introduced a star rating system to classify hotels in 1912, and in 2006 we developed Common Quality Standards (alongside the main tourist boards) for inspecting and rating accommodation. These standards and rating categories are now applied throughout the British Isles.

Hotels, guest accommodation, self-catering and serviced accommodation are given star ratings, while caravan, camping and glamping sites are given pennant ratings. Out of the many thousands of restaurants in the UK, we identify over 2,000 as the best by awarding them Rosettes for culinary excellence. The Rosette is an award rather than a classification, and they are awarded annually on a rising scale of one to five.

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Who is this course for?

  • Target audience 1

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  • Target audience 2

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  • Target audience 3

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Course curriculum

    1. Welcome

    1. Introduction to making up a room

    1. First steps - clearing the room

    1. Cleaning the bathroom

    1. Cleaning the bedroom

    1. Making the bed

About this course

  • £250.00
  • 8 lessons
  • 0 hours of video content

Price

Your Instructor for this course is:

Jayne Doe

AA Trainer

Jayne has extensive experience of training hotels and restaurants in all aspects of achieving star and rosette status

Testimonials

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“Share testimonials about you, your course, or your content. Don’t be afraid to reach out to your network to get some glowing words about the work you’ve done. Most potential students will look to the opinions of others when making purchase decisions online.”

“Share testimonials about you, your course, or your content. Don’t be afraid to reach out to your network to get some glowing words about the work you’ve done. Most potential students will look to the opinions of others when making purchase decisions online.”